creamier.
chewier.
tastier.
Baked at the right temperature and for just the right amount of time, these medallions of flour, sugar and butter achieve the perfect golden and bronze hues that'll make anyone's mouth water. (Ok I'm done with the puns.)
Once again, my friend Trent spared me from having to schlep all my baking gear down five flights of stairs to the kitchen. Instead I just had to carry my baking sheets halfway across campus. A fair deal.
Trent proposed making some sort of peanut butter cookie this time, so I turned to one of my favorite blogs, Brown Eyed Baker. Of course, she had just what we were looking for: Peanut Butter Oatmeal Chocolate Chip cookies. Even though their name was a bit of a mouthful, they looked so good that all I could think of was just that: mouthfuls and mouthfuls of them.
